What kinds of coffee are common in our daily life? The summary is divided into the following categories, for everyone to introduce! First of all, the introduction of Italian espresso espresso using professional larger coffee production, the taste is quite strong, generally installed in a special thick small cup, the quantity is very small, concentrated is the essence! It's equivalent to Kungfu Tea in coffee. one
2015-06-21 The most common see coffee four species common sense we in daily life commonCoffee is generally common to us: instant coffee, such as Nestle (in fact, most of the earliest people exposed to coffee start from instant), brewing simple, hot water can be, but lack of taste rich and change; there are reports that instant coffee contains more carcinogens. (At present, the most common coffee in China is instant coffee, which is generally referred to as 3 in 1 coffee.) Instant Coffee Multi-purpose Coffee
2014-12-05 coffee basics common sense general us common type[Sulawesi (Sulawesi,Celebes)] Sulawesi's old name is Celebes, and the most common famous coffee is Toraja, which is produced in the center of the island. Toraya is very similar to the first-class Sumatra, except that the texture is slightly less rich, acidity and brightness are also slightly higher, as for the famous wild mushroom flavor and meticulous herbal flavor of Indonesian coffee.
2016-05-03 Sura Vessie coffee beans the most common see coffee sort of downtown Tora SueThe academic method is the most commonly used way of brewing hand-made coffee. Because of its stability, it is also one of the first choices for most coffee lovers. Its method of operation is very simple, injecting water from the center, then steaming, and then slowly injecting water from the inside to the outside again after the collapse. However, this technique requires a higher demand for hand punching, which requires delicate, vertical water flow.
2016-06-02 Academic school flushing method that is hand brewing coffee most commonly used brewing way collegeThe academic method is the most commonly used way of brewing hand-made coffee. Because of its stability, it is also one of the first choices for most coffee lovers. Its method of operation is very simple, injecting water from the center, then steaming, and then slowly injecting water from the inside to the outside again after the collapse. However, this technique requires a higher demand for hand punching, which requires delicate, vertical water flow.
2016-06-14 Academic school brewing method hand brewing coffee the most common use brewing prescription set way learnThe academic method is the most commonly used way of brewing hand-made coffee. Because of its stability, it is also one of the first choices for most coffee lovers. Its method of operation is very simple, injecting water from the center, then steaming, and then slowly injecting water from the inside to the outside again after the collapse. However, this technique requires a higher demand for hand punching, which requires delicate, vertical water flow.
2016-06-07 Academic school flushing method that is hand brewing coffee most commonly used brewing way collegeThe same cup of black coffee, with different sugar will have a very different flavor. Among them, soft white sugar, cube sugar, white granulated sugar, rock sugar and yellow sugar are the most common types. Soft white sugar: no impurities, pure taste, low sweetness, easy to dissolve. Sugar cube: made from soft white sugar, dissolution efficiency is slightly lower than soft white sugar, but strong texture, suitable for blending flavor. White sugar: not easy to dissolve, warm
2015-10-15 five kinds common coffee several kinds analysis same cup pairingThe most commonly used packaging method: sacks are the most commonly used and economical choice for packing and transporting raw beans, jute is a renewable resource, and sacks are cheap and do not require special skills or equipment beyond the capacity of ordinary mills and export points. However, sacks cannot isolate moisture and odor, so the coffee beans transferred are easily damaged during storage and transportation.
2016-06-13 The most common used packaging way coffee raw beans1, brewing method: the simplest and most traditional method. Steam pressurized: In addition to the Italian coffee machines currently used in most cafes, mocha pots are also steam pressurized. Siphon type: commonly known as glass ball, is a favorite of many coffee fans. 4, filter paper brewing: is the most relaxed and hygienic bubble method. 5, water drop method: also known as ice drop coffee, cold water extraction, slow process, but taste extremely
2015-01-14 Boutique Coffee Making Introduction Five kinds Common Brewing Simplest TraditionalCoffee common sense 1, pay attention to the drinking temperature to drink while hot, 91 to 96 degrees can emit the original flavor of the most fragrant, 85-88 degrees drinking the best. Coffee common sense 2, drink a mouthful of cold water before drinking, let the mouth clean. Before drinking, take a sip of ice water, which can help the coffee taste emerge brightly and prepare every taste bud on the tongue to taste the coffee.
2014-12-15 Boutique coffee common sense attention drink temperature while hot 96 degreesCoffee common sense 1, pay attention to the drinking temperature to drink while hot, 91 to 96 degrees can emit the original flavor of the most fragrant, 85-88 degrees drinking the best. Coffee common sense 2, drink a mouthful of cold water before drinking, let the mouth clean. Before drinking, take a sip of ice water, which can help the coffee taste emerge brightly and prepare every taste bud on the tongue to taste the coffee.
2015-05-08 Coffee common sense basics coffee attention drink temperature while hot 96 degreesThe Vietnamese pot is easy to operate and easy to carry, and can be used in travel or office places. In fact, the Vietnamese pot adopts the most common principle of trickling filtration, in which hot water drips down through the coffee powder layer by gravity.
2014-10-21 Coffee knowledge simple coffee brewing Vietnamese coffee pot brewingEspresso common temperature: 90.5 degrees Celsius forget who measured this temperature, may be the result of a long-term trial, just like traditional Chinese medicine, rituals and experience all play a role. If the temperature is lower than this, espresso will become sour, while higher will be bitter. This is not a casual fool. There was a time when the temperature of my coffee machine was as low as 80 degrees, es.
2015-03-17 Coffee common sense fragrant strong espresso the most suitable temperature how much esThe Vietnamese pot is easy to operate and easy to carry, and can be used in travel or office places. In fact, the Vietnamese pot adopts the most common principle of trickling filtration, in which hot water drips down through the coffee powder layer by gravity.
2014-11-25 Coffee knowledge drip brewing Vietnamese coffee potHowever, many people fall in love with it because of this double taste. When drinking, take a sip of coffee in your mouth, let its aroma spread, and then savor it carefully. Espresso (double shot): the same as the previous coffee method, but double the amount of coffee beans, the taste is naturally stronger and more bitter, nervous sensitive people should be careful to drink. Cappuccino: Espresso Coffee with 1 beat 3
2015-04-24 Coffee common sense several kinds comparison common classic many people because double tasteCoffee common sense 1, pay attention to the drinking temperature to drink while hot, 91 to 96 degrees can emit the original flavor of the most fragrant, 85-88 degrees drinking the best. Coffee common sense 2, drink a mouthful of cold water before drinking, let the mouth clean. Before drinking, take a sip of ice water, which can help the coffee taste emerge brightly and prepare every taste bud on the tongue to taste the coffee.
2015-01-31 Coffee common sense attention drinking temperature coffeeCoffee common sense 1, pay attention to the drinking temperature to drink while hot, 91 to 96 degrees can emit the original flavor of the most fragrant, 85-88 degrees drinking the best. Coffee common sense 2, drink a mouthful of cold water before drinking, let the mouth clean. Before drinking, take a sip of ice water, which can help the coffee taste emerge brightly and prepare every taste bud on the tongue to taste the coffee.
2015-03-19 Coffee common sense attention drinking temperature coffeeWith the more coffee pot types play more and more, the common pot has been played all over, began to play more partial Vietnamese pot, Vietnamese pot operation is simple, easy to carry, can be used for travel or office places, if the last thousand miles to ride alone with this guy, you can make your own coffee every day, do not drink instant. Vietnam pot is actually the most common drip filtration principle, hot water by weight
2015-05-22 regular drip brew vietnam coffee pot along type more play more1. Soaking method: the simplest and most traditional method. 2. Steam pressurized type: in addition to the Italian coffee maker used in most cafes at present, the mocha pot also belongs to the steam pressurized type. 3. Siphon: commonly known as glass ball, it is a favorite of many coffee fans. 4. Filter paper brewing: it is the most easy and hygienic way to brew. 5. Water drop method: also known as ice drop coffee, cold water extraction, the process is slow, but mouth
2014-10-11 Coffee knowledge general knowledge of fine coffee coffee brewing methodHarar (Harar-4)(Origin) Ethiopia (Treatment) Sunburn (Roasting) Recommended Roast Level: City Roast or Deep City Roast (Cup Review) Medium to slightly sour, full-bodied, intense mocha flavor and signature blueberry flavor Common variety of Harar region in western Ethiopia, strong tree species
2014-12-15 Coffee Common Sense Ethiopian Flavor Complex Variety Harar Lal Hara